10 Ways to Dress Up and Improve a Frozen Pizza. Happy baking!!! I love Hawaiian pizza (with bacon bits)! How long did you preheat your oven? Uhm, er, mea culpa mea culpa but I add a touch more mozarella and just a little grated Romano too =). Essential tools, baking lists, make-ahead tips, quick recipes, and more! I appreciate any help from you so I can slide the pizza off the pan like you did. Homemade pepperoni pizza. Pepperoni is commonly placed on top of the cheese as a final topping. I really hate left over pizza heated in the microwave . My husband made homemade pizza last night for dinner. Both are covered with mozzarella, and I always make a whole wheat pizza dough – healthier and more flavourful than white dough. (You only need one ball of dough for this recipe, so at this point you can wrap one ball of dough in plastic wrap, put in a ziploc bag and freeze for another day – just move it to the refrigerator the morning you plan to use it or thaw at room temperature for 2-3 hours). (PS: I hope you continue to post videos on YouTube. think about it…. Tasted equally as good. It was such a good crust! I totally love your idea of putting the pepperoni in the microwave real quick before adding it to the pizza. I tried your microwaved pepperoni trick a few times while depleting stocks of pre-sliced pepperoni. Thanks! Can’t go wrong with pizza. Yum. WOW, I made this pizza and it was the best EVER!!!! YUM! Any suggestions? Yours look amazing! Fact: there’s never a wrong time for pizza. That I can find in abundance. Besides this being the easiest pizza dough ever, it was a hit! https://www.food.com/recipe/super-crispy-thin-pizza-crust-290968 When the pizza was cut, you could see that the bottom of the pizza was perfectly brown. Please look at my blog posting on flour basics: https://www.jennycancook.com/flour-basics/ Or you can watch me measure flour in my “easy one bowl chocolate cake” video: https://www.jennycancook.com/recipes/easy-one-bowl-chocolate-cake/. Simmer, uncovered, until the sauce is thick, about 15 minutes, stirring occasionally. Spread pizza sauce over pizza base and sprinkle grated cheese on it. Pepperoni pizza w/o the river of oil sounds fabulous. I used your homemade crust recipe too. THANKS IM PLANNING A PIZZA COCKTAIL PARTY. Also to allow the pepperoni to become crispy. 1. pizza is my favorite food and I always claim it is because it comes in so many different forms and varieties that you can eat it multiple times and not one is the same. No extra 50 turns needed. But when I used bread flour, there were a lot of bubbles! Step 3. When that happens you can always add extra water to soften the dough but I’m guessing it’s the way you measured the flour. What a great idea with the pepperoni. Remove from the oven and add the optional basil and whipped ricotta topping. We’re about to make it again tonight. Tell me as much as you can. They love the chocolate pudding and they love being able to help! Once, I did the 50 turns after the 2 minute mixture kneading and it ended up with more bubbles! I made the pizza exactly as you said and it turned out amazing! I swear by my baking stone. Had pizza without geasy fingers. I feel all alone here – I quite like the grease!!! Even so, the crust did not sag when you held a slice. Used a deep dish pizza crust pan. ♥. This may be tonight’s dinner. Made this pepperoni pizza for dinner tonight. So yummy! Of course nothing is idiot proof. Shredded mozzarella cheese is quickly baked with pepperoni pieces, garlic, and basil into crispy … An educational community devoted to the art of pizza making. Yum!!!! I love pepperoni, but I have to say my all-time favourite is garlic-marinated mushrooms & proscuitto, with extra garlic in the sauce, black olives, and lots of mozzerella ;) This was perfect! Thanks. I stretched it nicely with my hands on a floured cutting board. What size pan? Carefully place pizza on baking sheet and bake it for 20 minutes. You have no sense of taste, recipe notwithstanding. xo A good reason to put pepperoni on top is to separate it from the sauce. Those adjustments worked okay. I have made your Deep Dish skillet pizza several times and tried the thin crust recipe on the weekend. Remove the pan from the … I don’t like meat toppings so I just used peppers, mushrooms, red onions and canned baby shrimp on mine with 1/4 cup mozzarella. Great idea with the pepporoni! I found that the ‘slice your own’ pepperoni stick was nowhere near as oily without the need to nuke it, even after doing the microwave trick to degrease the store bought sliced pepperoni. My fave part of the pepperoni pizza are the crispy pepperoni pieces…and your microwave idea helps to make the pepperoni even more crispy. When the garlic starts to sizzle, add the crushed tomatoes. Where you place the pepperoni will make a difference in your pizza. Your pizza looks so perfect! Great crust! :). I would say the pepperoni pizza serves three. I don’t always do it, but when I encounter especially greasy slices of pepperoni pizza, I grab a napkin and dab at those orange pools, finding a bit of satisfaction that the grease is now on the napkin and won’t end up in my stomach. In a large bowl, combine 2 cups flour, yeast and salt. For crusts: Combine 2 cups of flour with the dry yeast, sugar and salt. *Note: The sauce recipe makes enough for 4 pizzas but I can only ever find crushed tomatoes in 28-ounce cans (the bane of my existence!). This definitely isn’t a necessary step, but one that I always do – it just tastes so much better without that layer of grease. Hi, Jenny. My husband and I ate the whole thing in about 10 minutes! My 8 y.old twins and 10 y. Thanks for all your great recipes. Could I substitute the bread flour you use for whole wheat pastry flour? Thank you so much for sharing your tips & tricks and recipes. While the oven is preheating, prepare the sauce. White Mushroom Pizza with Crispy Pepperoni is an easy, cheesy meal that’s full of flavor! Best pizza we had! You can make a free form pizza on any kind of baking sheet, meaning just make it flat into any shape you like, even square or irregular. Keep it simple. My kids love it…even my picky eater! If so, what do I need to do to prevent myself from making a thin crust brick; perfect for cleaning and then removing the enamel off of one’s teeth. I loveeee pizza but rarely make it home made. 9. Jenny, the pizza receipe was amazingly delicious! Thanks Jenny! Add Tip Ask Question Comment Download. Start by cutting pepperoni slices into little squares, then toss the pepperoni in a bowl with shredded mozzarella cheese and pizza … These are cheaper to make than take-out, don't take a lot of time and you can use whatever ingredients you like to top the pizza! I do put the cheese on top. I make one almost every weekend for my husband and myself. Why didn’t I think of that pepperoni trick!?!? Great!! Again, personal preference so feel free to do what you like! I also make pizza using parchment paper but only when I use a pizza stone. Spread ¾ cup of the sauce over the pizza dough, leaving a ½-inch border uncovered. And under the pizza looks uncooked and not brown. Can’t wait to try this, but first I need to buy a pizza pan with holes like you are using and I am a bit confused by your written recipe. The crust is brown and perfect! Add warm water and oil slowly until dough forms a mass (you may not need all the water). This looks fabulous! Great pizza crust recipe, and I’ll definitely try that pepperoni de-greasing trick! Tips. I always have to soak up the grease with a napkin before I eat the pizza…thanks for the great idea! I don’t know what I did wrong but my pizza base wasn’t very nice. Oh my this looks good! Besides, it's been highly rated, so you won't have to rely on Pizza … if my special someone is out of town), I can certainly fend for myself nutritionally, but, I'm probably not going to get too culinarily ambitious. Add sauce, cheese, and pepperoni. Just took my pizza out of the oven. You can also stretch the dough by placing it on a upside down mixing bowl. Thanks!!! Is the dough will be alright? And refrigerating pizza dough actually improves the flavor and texture. Give me a little more information so I can help you more. Set oven with bottom rack and preheat to 425° F. Using 2 teaspoons olive oil, grease the entire surface of a 14” pizza pan with holes. Important question: What’s your favorite type of pizza?? I cut it into 8 pieces and there are two of us here. There is one “secret” to my pepperoni pizza. (make … I’ve been craving a good pizza(a good crust is super important!) Thank you! Spread the tomato passata over the base and top with the mozzarella cheese. How to Make Pizza: materials needed: dough (enough to make at least a small circle)cheese (as much as you want)pepperoni (or any other toppings you want)pizza saucepizza stone (for oven)oven Maybe I should increase the amount of oil on the pan? i just have one question, this recipe is enough for how many people ?? After 30 seconds to 1 minute, carefully rotate the pan. or Red Star yeast. The pizza is so amazing, amazing taste. Not too light, not too dark, having been baked at 425 about 4-5 inches from the bottom of my oven. Your pizza looks delicious! If you line your pepperoni on a few … you know, I maaaaay have made homemade pizza ONCE. Did you use the pan with the holes? Assemble the Pizza: Place a pizza stone on a rack in the lower third of the oven (if using). But I will need to know how to use the dry active yeast in your baking recipes please. Our gooey … Thank you, John. Problem is; I’m diabetic, and white flour of any sort and I don’t get along too well. pepperoni (or any other toppings you want) pizza sauce. My fave is pepperoni, mushrooms, and extra cheese! I takes quite a while for ovens to get that hot so I suggest using an oven thermometer to be sure. It makes me feel so good to know that I motivated you to start cooking. Also when putting in fridge , do I cover the dough directly with plastic wrap or the top of the bowl. Yes! http://allykayler.blogspot.com. I would really like to make this thin crust pizza dough. hi guys i am new in the market, i am a partner with others owning pizza restaurant selling American style pizza, we did not have much issues with the pan pizza but we still struggling with thin one, we want to make a crispy one and are not sure what is the component that will enhance the crispness in the pizza. 1. Yes, you can reheat leftover pizza in the oven or the toaster oven. For a crispy crust you want as much heat as possible under the pan, so the closer to the flame the better. STUFFED CRUST PIZZA COOKING INSTRUCTIONS. For example, I let the dough rest for about 20 mins, (rather than 10 mins) before rolling it out. I also put the pepperoni in the microwave to degrease it somewhat. What is skillet pan pizza? Sorry, Jeff you can not follow directions. Came home from watching Liam Neeson’s “Non-stop” movie and made this. They’re great. Thanks for bringing this to my attention and good luck with your pizza! My favorite all time pizza! Two hours would do it for sure. I hate the puddle of grease and then the pile of greasy napkins left from the clean up. Ingredients: 1 pkg pizza dough or homemade 1 tbsp unsalted butter 3 tbsp all-purpose flour 1 1/4 cups whole milk 1/2 tsp garlic powder 1 tsp Italian seasoning salt and pepper to taste 8 oz baby bella mushrooms, cooked 8 to 10 slices pepperoni … Yuck! I don’t know how I missed that but I fixed it, thanks to you. The ingredients would not change but the temperature of the water should be reduced to 110 degrees F. Hi Jenny, I used to watch your talk show! The one and only pet peeve I have with getting a pepperoni pizza from a local shop is that many times there is a river of grease from the pepperoni sitting on top of the cheese. I use instant and dry active yeast in all my recipes without proofing so I’m not sure what happened with yours. Can you please share a name brand that I could ask my grocer to carry? Add the Pepperoni. Thank you Jenny…I am excited to try some of your other recipes. Jenny, in an hour the dough will rise as you know, but left in bowl for only ten minutes, the dough doesn’t have time to rise. The other is a Thai pizza with peanut sauce, lots of veggies (usually bean sprouts, red & green pepper, green onions, bok choy), and sliced almonds or chopped cashews. And you even make yur own crust! Blot afterwards if needed. Also great for adding excitement to your sandwiches, salads, pasta, nachos and more! Here are the instructions for doing so: Follow the recipe for Pizza Dough through step 1. It makes sense. I’m going to try your recipe some weekend now since it is just the two of us and see how it turns our. Yours definitely looks like it is, Michelle. Made this doubling the recipe for the crust and it turned out fabulous. Brilliant! And, your version looks incredible. Place your pizza base onto a pizza baking tray (10-12 inches). One is topped with tomato sauce, chorizo and maybe another kind of pepperoni or sausage if I have any around, green & red peppers, and onions. My mom taught me this microwave trick when we made homemade pizza when I was a kid and I use it every time. Holding the center in place, stretch the dough outward. Place the prepared pizza to the bottom pizza stone and bake for 15-20 minutes rotating halfway through, the cheese is melted and the Hormel Pepperoni Cup N’ Crisp have formed perfect Ronicups. I made the dough yesterday and tonight we had great pizza!!! Out of curiosity, may i know why we need to put the pizza on the bottom rack of the oven? Divide the dough into two pieces. Thanks for the post! Great tasting pizza! Sprinkle over dry chilli flakes evenly. I only say that because my kitchen didn’t handle it well at all and I’ve got the heavy duty one. Slowly add the liquid ingredients and continue to mix at low speed until a cohesive mass forms. Bake the pizza for about 8-11 minutes or until the edges look properly caramelized, then remove from the oven, use a metal spatula to cut the pizza out of the pan (since those edges are fused to it with melted cheese), and lift it onto a cooling rack to keep … and if any one says jenny can’t teach me to cook the maybe they need to go… $#&@ them self ,lmao when you did that at the end of the meatloaf video you are awesome woman thanks for easy to follow instruction don’t ever stop the videos. Thank you for that tip! As well, since I’ve never seen turkey pepperoni here in Ottawa, would it be a good substitute to make use chicken or turkey bacon? It came out perfect and was so easy to make. I love pizza! That pizza looks amazing! I love all your recipes. (my fave type of pizza is good ole pepperoni). Thanks much for all your recipe. I love mushroom pizza! I believe it’s heat that releases some of the grease. The dough also didn’t rise. Preheat and bake at 400°F. Can I come over for dinner? I’ll have to remember this for hubbys pizzas. ? Process until the dough is smooth and elastic, about 30 seconds longer. I love pizza crusts that have that crispy … I feel like we could be best friends. Place the pan pizza into the oven opposite of the embers. allrecipes.co.uk/recipe/11365/crispy-pepperoni-pizza-rolls.aspx This looks delish! The crust was yummy though. 3. Starting at the center of the disk and working outward, use your fingertips to press the dough until it is about ½-inch thick. I can’t wait to try it! I have tried others but always come back to this one. Ms.jenny your pizza looks the bomb. Process the flour and salt in a large food processor, pulsing to combine. Although the portobello pesto one featured a week or so ago also looked right yummy! This Pepperoni Pizza is so … I’ve made many things of Jenny’s and if you do it as she says, you can’t go wrong. Although I just smoked some homemade Canadian bacon, so I’ll be trying my first pizza on the grill this weekend. Does anyone know if I can make up this pizza ahead and freeze it to cook later? This let the dough rise a bit, so the crust is lighter. I’m def trying this one! Top with mozzarella, then Parmesan, and finally the pepperoni or other optional toppings (in that order). I am a bona fide pepperoni pizza girl. Rather than buy the 14 inch pizza pan with the perforated bottom, I used my old standby, a cheap, 12 inch, aluminum pizza pan I purchased in the utensils section of a grocery store years ago, and Jenny’s recipe. Ingredients Multigrain Crust (Wheat Flour, Water, Vegetable Oil [Canola Oil, Pure Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Sauce (Tomato Puree [Water, Tomato Paste], Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Spices, Garlic*, Onion*), Low-Moisture Mozzarella Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Uncured Pepperoni … I did it by hand since I don’t have a heavy duty mixer just kneaded it for the 3 minutes. Hi Cindy, I use Fleischmann’s (sp?) keep on cookin!!!!!! For folks without a pizza/baking stone, I have found that my cast iron griddle does a great job (and I actually like it better than my baking stone — I get a crisper bottom crust). My husband’s response “this is great, please remember the recipe so you can make it again!” I loved it too! Bake 15 - 20 minutes. Sometimes instant yeast will be called “bread machine yeast”. THANK YOU, JENNY! This is my daughter’s fave. It says it makes one 12-inch pizza but in the body of the instructions you say to use a 14 inch pizza pan. I did put oil on it though. I also added some mushrooms, onion and garlic which I saute first and removed moisture and it turned out perfect. I tried tweaking the recipe but no luck. You don’t have to microwave it first. I made this pizza for my family tonight and they loved it. I love pepperoni pizza, but I also love the addition of feta cheese (it gets all warm and a little melty, mm!) Pepperoni and pizza were just made to be nommed in harmony. I’m so glad I read this post and learned that simple trick. Since my pan was only 12 inches, the extra dough was used to make a thicker crust at the edge of the pizza, and I knew it would swell up a bit when baked, like a breadstick. This looks delicious. I appreciate it I think I’m just going to try with pasta tomato sauce and it’ll probably give the same flavors , Hi Jenny I followed directions exactly and I had a difficult time stretching the dough . :), I’m seriously drooling at my screen! Thank you. Hormel Pepperoni: It’s just not pizza without the fun and zesty flavor of HORMEL® Pepperoni! I made a second pizza using ranch dressing for the sauce, precooked bacon, onion, peppers and chicken and used Gouda and mozzarella cheese. I guess by the time everyone had their likes and dislikes of the kind they wanted, it was to costly. DO NOT USE CRISPING SLEEVE IN OVEN. Top it up with mushrooms slices and pepperoni. It’s comfort food for my sports-loving soul. ;-) And this is now one of my snacks when watching a game. Thanks again for sharing your recipes. Voila! You can but if you use a pan with holes, you will block the holes and also the oil will not touch the crust and both of those things are what makes it crispy. I’ve never had much luck with the kneading paddle. So if you don’t have the perfect pizza pan, I encourage you to try the recipe, anyway, as it still makes a fabulous pizza that looks like it came from a top notch pizzaria. Pls advice, thank you. Omit step 2 and instead place the flour and salt in the bowl of a standing mixer fitted with the paddle. I can almost taste it right now!! Better than takeout for sure. And your mushroom pesto pizza was awesome… I’d say it’s a tie between that and a spinach artichoke pizza as my fave. Keep experimenting, these will be great when you figure it out. Sauce it up. I had never made it until I saw this post. I will try again and see what happens. DIGIORNO Pepperoni Crispy Pan Pizza comes with an exclusive single-use baking pan and is topped with generous amounts of cheese and flavorful toppings like pepperoni from corner to corner. Also great for adding excitement to your sandwiches, salads, pasta, nachos and more! I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. Really awesome! I was making a starter dough to make bread, tomorrow, when inspiration struck. If the oven is not hot enough, the pizza could stick. Crispy pepperoni chips can be eaten straight, or … made your pizza tonite,absolutely fabulous,did pepperoni,mushrooms and green peppers/onions,got the WHoley pizza pan as you suggested,sorry we didnt make 2 pies. The result, a gorgeous pizza with a bread stick crust. I have a question about the difference between regular yeast and instant yeast. Looks really good, I will be making some Friday night for my guys. Yum!!! I use to make my own pizza’s years ago, but for some reason gave up on it. As my mother would have said, “dziekuje, kochanie!”. Thanks for the recipe. I happen to have a Cooks Illustrated cookbook that has this recipe in it. She works at a pizza place. Your email address will not be published. Besides avoiding the hassles of pizza delivery, the Member's Mark pepperoni pizza recipe is an original, mouthwatering recipe. Was wondering you say that you can refrigerate the pizza dough for a few days. Cover with plastic wrap and let rest at least 10 minutes. Yes, I switch around between both methods for all my pizzas. Your recipes are wonderful and easy. Drizzle the sauce on top of the pita bread, then load the pepperoni and shredded cheese on top. Place the pepperoni slices evenly over the sauce, and then top with the mozzarella and Parmesan cheeses. Bake the naan for 3-4 minutes in the … . It’s so good and refreshing. Made this pepperoni pizza for dinner tonight. This looks fantastic! Drain on clean paper towels and cool. But it stuck to the crust did not sag when you figure it.. If you let it rest as the cheese is perfect t very.! Pile of greasy napkins left from the oven was also delish i purcahsed hormel Turkey pepperoni is one my... 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